Grilling Tips - I Want My Steak Medium Rare, But How Long Do I Grill It?

These listings are for outdoor cooking on a gas or charcoal grill. Make sure that chicken, hamburgers, and seafood are fully cooked before serving. Steaks can be cooked to any desired texture. Pork and lamb products should be cooked until the interior is pink.

Meat & Grilling Times for your Gas Grill or Charcoal Grill

Gas Grills

Boneless Steak - Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 8 - 14 minutes for medium rare, 12 - 18 minutes for medium, turning once.

Grilling Tips - I Want My Steak Medium Rare, But How Long Do I Grill It?

Bone-In Steak - Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 7 - 14 minutes for medium rare, 11 - 18 minutes for medium, turning once.

Chicken Breasts - Boneless products cook more evenly. Chicken breasts can be cooked as is, or pounded thin for quicker cooking time. Grill until wholly done and juices run clear, about 8 - 12 minutes, turning once.

Fish Fillets - Cook until fillets flake in fact when tested with a fork. Grill for 4 - 6 minutes per 1/2" of thickness, turning once.

Fish Steaks - Tuna, salmon, halibut, swordfish steaks should be 1/2 - 1" thick. Marinate before cooking if desired. Grill for 4 - 6 minutes for each 1/2" thickness.

Ground Beef Patties - Patties should be 1/2 - 3/4" thick. Grill until wholly cooked. Cook for 10 - 16 minutes, turning once.

Ham Steak - Precooked ham steaks should be grilled until heated through, 6 - 10 minutes, turning once.

Hotdogs And Sausages - For precooked products, cook until heated through, 4 - 6 minutes. For raw products, first precook in skillet until almost done, then end cooking on grill 8 - 12 minutes until wholly cooked, turning frequently.

Lamb Chops - Chops can be bone-in or boneless, 1/2 - 1" thick. Grill for 12 - 16 minutes, turning once.

Pork Chops - Chops can be bone-in or boneless, 1/2 - 3/4" thick. Grill until only slightly pink in center, about 12 - 16 minutes.

Pork Tenderloin - Cut boneless tenderloin in half lengthwise. Cook for 12 - 18 minutes, turning several times.

Shrimp - Grill until shrimp turn pink and are springy to the touch. Cook for 5 - 7 minutes.

No matter what you are grilling, the flavor will be thought about by what you cook it on, as in a gas grill, charcoal grill or wood flavored grill.

Grilling Tips - I Want My Steak Medium Rare, But How Long Do I Grill It?

Homemade Bbq Grills, Roasters and Smokers

When you conclude to get yourself a grill the very first choice you have to make is to go out and buy one from the local garden or home improvement centre or to make your own. You may be the type of someone that would never entertain the idea of building your own Bbq grill, but since your reading this record I'm assuming that you're at least inspecting the possibility! So let me try and get you over the line and convince you why it's such a good idea!

One of the most coarse reasons a lot of people will choose the Diy route is money, and it's a perfectly good reason, anything other than the most basic store bought Bbq can run into hundreds of dollars, and when all is said and done, all we want it to do is cook our food, and a homemade grill will do this as well as Any store bought grill. Depending on the materials you already have ready all your grill may cost you is your time, otherwise you should be able to beg, steel or borrow what you need without spending more than a hundred bucks.

Gas Grills

For me though, the single biggest motivation for building your own Bbq is the delight that you get from building it, never is this sweeter than while your watching the steaks and burgers sizzling away the first time you fire it up. It's a great buzz, and something you'll never get from a store bought Bbq, no matter how many features it has!

Homemade Bbq Grills, Roasters and Smokers

Another good motivator for getting off the couch and building your own is the relaxation of construct and expression that designing something yourself, from scratch offers. Maybe you want two levels of grill, maybe three, maybe you would like to have a work top or prep area on one side of the grill or maybe on both sides of the grill! Maybe your seven feet tall and you don't want to strain your back bending down to a suitable height grill, the attractiveness of designing your own is that you can conclude on all of these parameters yourself!

So once you've decided to take the plunge and construct and build your own Bbq grill, another world of possibilities opens up! Sure, you can build a suitable grill, but why not consider going the whole 'hog' (sorry!) and building a pig roaster, why not a meat smoker! All of these can be built from a suitable scrap 55-gallon drum and some light angle iron!

Maybe working with metal isn't for you, no problem, you can build your own brick Bbq grill. This is a great expanding to any garden, and when done well, can surely add a microscopic extra value to the house!!

Whether you're using brick or steel, building a grill or a smoker, the principle is the same, with a microscopic bit of enthusiasm and effort, coupled with a healthy dollop of good information, you can build something with your own hands that will pay you back with quiet delight every time you use it!

Homemade Bbq Grills, Roasters and Smokers